Queen Italian Restaurant in Brooklyn

Comfortable Traditional Fine Dining Italian Restaurant in Downtown Brooklyn

January 20, 2020 / Downtown Brooklyn Neighborhood NYC / Brooklyn Restaurants NYC / Brooklyn Blvd NYC.

Over the holidays I had the opportunity to enjoy a dinner at Queen restaurant. Queen is an Italian restaurant is located at 84 Court Street between Schermerhorn and Livingston Streets about a block and a half south of Brooklyn Borough Hall in the Downtown Brooklyn neighborhood.

Fine Dining Italian Restaurant in Downtown Brooklyn

We made reservations, as the restaurant is popular, and possible even more so over the holidays. At the front of the restaurant there's a modern bar off to the right, while white clothed tables line the wall on the left. Beyond the bar the restaurant opens to a spacious seating area. We got lucky and were seated in the front at the window.

I suppose the bread served just after we were seated kind of said it all. What I mean by this is that we were in for a good old-fashioned Italian meal done right. On the bread plate there were several long thin bread sticks, a couple of pieces of focaccia which is a bread with a tomato sauce on top, sesame bread and a couple of slices of rye bread accompanied by a dipping dish of olive oil.

• CLICK here to read the rest of our report on a Brooklyn Italian Restaurant named Queen.

Taste of LIC - Food Festivals in Queens

The Chocolate Factory Theatre Produces Another Winner

June 5, 2012 / Long Island City LIC / Restaurants in NYC / Gotham Buzz NYC.

The Chocolate Factory of LIC has been putting on avante garde theatrical productions in LIC since 2004, and organizing the Taste of LIC since 2005. I’ve attended a couple of them, and the Taste of LIC seems to provide the right blend of scene, scenery and 'tasty' nibbles and drinks, which keeps us coming back.

In this report we’ll journey to about a dozen food and beverage tables where I sampled some of each restaurateur’s wares. Click here to read the rest of our report and view the photos of the delicious food and beverages provided by LIC restaurants & wine stores at the Taste of LIC 2012.

Click here to read our report and view photos of the Taste of LIC 2012. Food Festivals in NYC.

Jamaican Jerk Festival NYC

Afro Caribbean Cultural Event In Queens

July 22, 2012 / Jamaica NYC / Food Fests in NYC / Gotham Buzz NYC.

It was a warm, dry, sunny Sunday, as I made my way into Roy Wilkins Park in Jamaica. Today was the 2nd annual Jamaican Jerk Festival, that I’d been waiting in anticipation for over the past few weeks. The Jamaican Jerk Festival is a combination reggae concert and food festival.

I entered through the gates of Roy Wilkins Park in the southern Jamaica neightborhood of Queens, as a slight breeze willowed its way through the trees and crowd. There were retail vendor tents to my left, with displays of vibrantly colored clothing and fashion jewelry Afro Caribbean style. Caps, hats, dresses, shirts and scarves hung loosely in little white tents, as shoppers and merchants mingled and did business.

Click here to read our report and view photos of the Jamaican Jerk Festival in Jamaica Queens NYC.

Food & Wine - Made In New York

Crain's & Taste NY Food & Beverage Trade Show

October / Specialty Food & Wine NYC / NYC Neighborhoods / Gotham Buzz NYC.

I had an opportunity to visit the Made In New York Food & Beverage Trade Show at the Fashion Institute of Technology in Chelsea last Thursday.

When I arrived, a bit late in the day, the 50 - 100 exhibitors were in full motion as I made my way along the corridors taking photos and sampling local delectables. There were pastries, candies, pasta, sauces, cheeses, wines, spirits and non-alcoholic beverages filling the aisles and all - in tandem with the theme were - Made In New York.

Before I became fully engrossed in the exhibits and exhibitors I made my way down to the KM Amphitheater where I listened to a panel discussions about 'How To Get NYS Products Into NYC Restaurants, Hotels and Bars' which was followed by a presentation about 'Wine, Beer & Spirits'.

The panel discussion featured a represenative of the Standard, Highline, Jimmy of Jimmy's No. 43, a representative of GrowNYC, a representative from BRGuest Hospitality a restaurant group, and the NYC Hospitality Alliance. They talked about passion for the product and collaborative relationships, but generally they seemed to think that the environment is favorably disposed to the inclusion of locally produced foods, wines and other beverages.

The Wine, Beer & Spirits presentation was given by Jim Trezise, President of the New York Wine & Grape Foundation. He gave a presentation full of facts and figures about the evolution of the vineyards and wine industry in New York State. We'll post more about both of these presentations at a later date.

I'll also delve a bit more into the content of the exhibits and samples at a later date, and will post a full slide show showing the exhibits and exhibitors.

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